Robert Krause, the chef for whom I once worked, and his wife, Molly, were listed in the latest issue of Food & Wine among 100 food "bests" for 2008. As the Lawrence, KS paper explains, the Krause operation earned a no. 11 spot on "tastes to try in 2008" list. Part of the F&W write-up is online, here.

You can read more about their work here, here and here (with photos), and see especially this photo-set on Flickr and their homepage, krausedining.com.